Custom, Printable Wine Labels
Recently, between my family and my coworkers I’ve spent a good deal of time at wineries. You might have caught a recent post about a day spent winery hopping with my aunts. Trips like that aren’t too...
View ArticleClassic Pasta Salad
I grew up going to family cookouts on a regular basis. We were a really close family, so close that many of us lived within walking distance of each other. We were the kind of family where everyone...
View ArticleBack to School Social Story for kids on the Spectrum
The beginning of a new school year always brings about a myriad of emotions that can range from excitement and joy to nervousness and anxiety. For M and I, we have found that most of the nervousness...
View ArticlePymatuning Reservoir – Where Ducks Walk on Fish
Right on the Ohio-Pennsylvania border, about an hour south of Lake Erie is a beautiful lake called Pymatuning. The lake runs right down the border of the two states, which means there are both Ohio...
View ArticlePan Seared Sea Bass
I first launched this site back in 2012 when I was doing research on Pinterest and writing my first book for print. While there was no shortage of tasty recipes posted back then, food photography was...
View ArticlePink Lemonade Wine Spritzer
What do you do when you accidentally bought the most tooth-achingly sweet Pink Catawba you’ve ever tasted? You find a way to make it a cocktail. You may have caught my recent 5 Wineries in 5 Hours...
View ArticleEnchiladas with White Sauce
For the most part, I don’t cook a lot of “kid foods.” I can’t stand Mac n Cheese or Ramen Noodles; I’m not a fan of tomato soup, and I’m not sure my oven has seen a chicken nugget in six years. Don’t...
View ArticleSummer Kielbasa Skillet
I’m constantly looking for quick or easy dinners for my boyfriend and I to make on weeknights after work. I’m no Iron Chef, but I can cook a thing or too. We also love cooking together, so it is like a...
View ArticleBuffalo Goat Cheese Deviled Eggs
I’ve written before about how I’ve learned to like different foods over the years and how each year opens up a new window of culinary adventures as I discover a new ingredient to play with and explore....
View ArticleDeviled Eggs, Four Ways
Deviled eggs are one of those weird party foods, an afterthought for most, a treasured bite of memory inducing deliciousness for others. They are a mainstay at Baptist and Methodist potlucks and...
View Article
